Spring is the time to support your body as it revives after the winter “hibernation”.
Traditionally people took spring herbs that were high in vitamin C and other nutrients to restore the deficiencies of a winter diet, and that had a stimulating and restoring action on the liver.
The liver is responsible for many essential functions including the metabolism of nutrients and hormones and storage of blood sugar, and is also involved in efficient digestion. Supporting the liver nourishes vitality.
Valerian, Limeflower and Chamomile help to relax and sleep, soothing spasm in the body as well as mental and emotional tension.
Wild oats (Avenal sativa) are highly nutritive and relaxing, helping the body and nervous system to recover after illness. Try eating porridge oats! Vervain (Verbena officinalis) also helps convalescence.